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A chef who followed love to Castelló de la Plana and brought his whole résumé with him: Italy, France, Switzerland, Spain, all of it folded into a contemporary dining room near the center of town. The menu roams accordingly, with an à la carte side and a tasting menu of around eleven courses that needs booking ahead. It's the kind of place where the chef's biography is also the through-line of the meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Prawns in different textures
“we particularly liked the prawns in different textures”
Michelin Guide
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The neighbors closest first
- Le Otto Neapolitan Pizzeria Eat · 66
- IZAKAYA Tasca Japonesa Japanese Eat · 74
- Le Bistrot Gastronómico Eat · 74
- Arre Contemporary Spanish Eat · 74
- Anhelo Eat · 69
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