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A family pizzeria in Udine that's been around forever, now run by a second generation: one sibling in the kitchen, one working the room. The dough is a house blend of white and whole-wheat flour, and the menu stays deliberately short, leaning on seasonal ingredients and real sourcing. The Margherita variations are the thing to order, and the eight-topping Lampara pizza carries a cheerful, unironic 1980s energy. Friulian wines and craft beers round things out.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita pizza 50 Top Pizza
Nearby in the record closest first
- Vitello d'Oro Friulian Seafood Eat · 69
- Campana d’Oro Eat · 66
- Hostaria alla Tavernetta Regional Italian Eat · 69
- Agli Amici Modern Italian Eat · 92
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