-
A family pizzeria in Udine that's been around forever, now run by a second generation: one sibling in the kitchen, one working the room. The dough is a house blend of white and whole-wheat flour, and the menu stays deliberately short, leaning on seasonal ingredients and real sourcing. The Margherita variations are the thing to order, and the eight-topping Lampara pizza carries a cheerful, unironic 1980s energy. Friulian wines and craft beers round things out.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Margherita pizza
“A must-try are the Margherita pizzas (of which you can have an overall taste by choosing the Vertical, four slices with different tomatoes)”
50 Top Pizza -
Lampara
“Lampara, the classic 8 flavors with an 80s taste”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Vitello d'Oro Italian Seafood Eat · 69
- Campana d’Oro Neapolitan Pizzeria Eat · 66
- Hostaria alla Tavernetta Friulian Eat · 69
- Agli Amici Friulian Eat · 92
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.