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Hostaria alla Tavernetta
Friulian
A lit fireplace and wooden furniture set the tone at this family-run trattoria in Udine, where the cooking is rooted in Friuli but not afraid to wander. Frico with Montasio and plum gnocchi in clarified butter share the menu with tuna tataki and bottarga, and a thoughtfully built vegan menu sits alongside all of it. The kind of room where the warmth is structural, not decorative.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Frico
“authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon”
Michelin Guide -
Plum gnocchi
“to plum gnocchi cloaked in clarified butter and cinnamon”
Michelin Guide -
Tuna tataki
“Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga.”
Michelin Guide -
Goose leg
“to succulent goose leg”
Michelin Guide
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The neighbors closest first
- Campana d’Oro Neapolitan Pizzeria Eat · 66
- Vitello d'Oro Italian Seafood Eat · 69
- Alla Lampara Pizzeria Eat · 66
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