-
Hostaria alla Tavernetta
Regional Italian
A lit fireplace and wooden furniture set the tone at this family-run trattoria in Udine, where the cooking is rooted in Friuli but not afraid to wander. Frico with Montasio and plum gnocchi in clarified butter share the menu with tuna tataki and bottarga, and a thoughtfully built vegan menu sits alongside all of it. The kind of room where the warmth is structural, not decorative.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Goose leg Michelin Guide
Nearby in the record closest first
- Campana d’Oro Eat · 66
- Vitello d'Oro Friulian Seafood Eat · 69
- Alla Lampara Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.