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One dining room looks straight onto the bell tower of the Basilica Collegiata; the other turns inward and quieter. Alloro is a small, modern Sicilian restaurant in Acireale's baroque center, where the kitchen takes traditional island cooking somewhere more assertive and personal. Tasting menus or à la carte, the meal ends with a dessert riff on tiramisù they've renamed with a pun that works better in Italian but lands either way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tiratisù
“To then end the meal with a touch of lightness thanks to the playful ‘tiratisù’.”
Michelin Guide
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