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Almanac
Traditional British
Mince on dripping toast is on the menu, and that tells you most of what you need to know about Almanac. This High Street bar and small-plates restaurant in Glossop keeps things unapologetically old-school British, from the classics-with-a-twist cocktails to the slow-braised onions cooked in chicken broth. A Michelin Bib Gourmand, it draws locals who treat the wine list like a short conversation rather than a thesis.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mince on dripping toast
“Then turn your attention to the menu of small plates that showcase the kitchen’s unashamedly traditional approach with the likes of mince on dripping toast.”
Michelin Guide -
Orbs of joy
“Look out for the ‘Orbs of Joy’ – slow-braised Roscoff onions cooked in rich chicken broth – and save room for dessert, especially if that dessert is custard tart.”
Michelin Guide -
Custard tart
“Look out for the ‘Orbs of Joy’ – slow-braised Roscoff onions cooked in rich chicken broth – and save room for dessert, especially if that dessert is custard tart.”
Michelin Guide
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