-
Alta Adams
Southern
A string-lit patio draped in vines sets the stage for soulful cooking that rewards group dining—golden fried chicken arrives juicy and spiced, alongside sweet potatoes and herb-touched black-eyed pea fritters. The buttery coconut cake tastes like an heirloom recipe, unpretentious and complete.
- Eater
- The All-Time Eater 38
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · #44 · The 101 best restaurants in Los Angeles
- James Beard Awards
- 2022 · Semifinalist · Best Chef: California · Keith Corbin
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #44 · The 101 best restaurants in Los Angeles