1. Lugya’h

    Mexican

    At a counter inside Maydan Market, Chef Alfonso Martinez hand-presses tortillas and cooks them over live fire in cast-iron comals, then loads them with beans, cheese, cabbage, and salsa. The moronga—a blood sausage that tastes of spice and depth—elevates these tlayudas into something substantial enough for two, and the casual, convivial setup makes them feel like a gift.

    Michelin Guide
    Selected Restaurant
    Address
    4301 W Jefferson Blvd, Los Angeles, CA · Los Angeles
    Online
    Website
    On the Way What's Around

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