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Hand-pressed tortillas cooked on a comal over live fire are the opening act at this casual Mexican counter inside Maydan Market. The tlayuda is the main event: a hearty, meal-worthy situation loaded with beans, cheese, cabbage, and salsa, built to share if you add one of the proteins. The moronga is the one to get. Order at the counter, find a seat, and arrive with an appetite.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Tlayudas
“Chef Alfonso Martinez's tlayudas are the star of the show at Lugya'h, tucked inside Los Angeles's Maydan Market.”
Michelin Guide -
Moronga
“Add protein, especially their standout moronga (blood sausage), and it's easily a meal for two.”
Michelin Guide -
Breakfast tacos
“you can order that moronga chopped inside breakfast tacos with black beans, eggs and quesillo.”
The New York Times
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The neighbors closest first
- Maydan Market Lebanese Eat · 60
- Honey Bees House of Breakfast Eat · 60
- Cento Pasta Bar Contemporary Italian Eat · 69
- Johnny's Eat · 43
- Alsace LA Stay · 71
- Earle's Eat · 65
- CJ's Cafe Eat · 60
- Menchitas Grill Restaurant Y Pupuseria Mexican Eat · 43
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