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Alteño
Jalisco Mexican
Chef Johnny Curiel channels his Jalisco roots through bold seafood and regional Mexican cooking, anchored by standout dishes like kanpachi tostada and braised lamb shank. The moody dining room honors traditional flavors while respecting ingredient quality with unsentimental rigor.
- Esquire
- 2025 · The Best New Restaurants in America
- Westword
- 2026 · Best Cornbread · Best of Denver
- 5280
- 2025 · Top Chef · Top of the Town · Johnny Curiel
- Michelin Guide
- Selected Restaurant
- Esquire 2025 · The Best New Restaurants in America
- Westword 2026 · Best Cornbread · Best of Denver
- 5280 2025 · Top Chef · Top of the Town · Johnny Curiel