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Mar Bella Boqueria
Tapas Spanish
Chef Johnny Curiel's Spanish tapas counter in Cherry Creek trades the reservation frenzy of his other projects for a low-lit room where diners can drift between traditional pan con tomate and creations like coffee-braised oxtail in piquillo peppers. Saffron martinis and wines from lesser-known Spanish regions anchor a menu that reads like an argument for restraint and specificity over spectacle.