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A chef's counter built for multicourse tastings anchors the low-lit, warm-toned room, though walk-ins grazing on tapas fill it just as happily. This is a Spanish tapas spot from the chef behind Alma Fonda Fina, and it flies a little under the radar for it, which means a table here is easier to come by. The cocktail list leans saffron-forward, and the wine picks from lesser-known Spanish regions are worth the detour.
The awards strongest first
One number, weighted & current 75
How we scoreThe dishes from the writeups
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