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A former village school turned into a Michelin-starred creative restaurant, where the dining room got a designer makeover and the cooking followed suit. The chef's food is precise and plated beautifully, but the kitchen doesn't skimp on sauces either, which puts it a cut above the merely pretty. Meals end with a tea ceremony, which sounds fussy but lands as genuinely calming. Lana runs the front of house with the same care her partner brings to the plate.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Raw langoustine
“For example, raw langoustine is presented in a tartlet with wafer-thin slices of pumpkin, a subtle bitter crème of mandarin, a drizzle of verbena oil and iced pearls made from langoustine bisque.”
Michelin Guide
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The neighbors closest first
- Magis Terra Contemporary French Eat · 69
- Boutique Hotel Huys van Steyns Stay · 70
- Hēdonē Modern French Eat · 69
- Eburon Hotel Stay · 70
- De Mijlpaal Creative French Eat · 86
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