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Alto
Contemporary Italian
Glass walls on the top floor of a hotel catch the hills and the Sanctuary of the Blessed Virgin of the Castle, which is a view that earns its keep. This is a Michelin-starred fine dining room from chef Mattia Trabetti, built around two tasting menus or à la carte, with a small map on the menu tracing each ingredient back to Modena, the Apennines, or the broader Emilia. A thousand-label wine list leans regional but reaches France.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tortellini
“the fresh-egg pasta tortellini are absolutely memorable, a monument to these lands, filled with oxtail and served in a clear broth of meat and savoy cabbage, with a light touch of spicy oil that sets the palate alight”
Michelin Guide
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The neighbors closest first
- Exé Restaurant Contemporary Italian Eat · 69
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