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Amaru by Claudia Canessa
Peruvian
Peruvian cooking inside a grand St. Moritz hotel, where a vaulted ceiling adds just enough theater to a room that somehow stays cheerful. The chef, Claudia Canessa, runs a kitchen that takes ceviche and corn-based dishes seriously, folding sharp, bright flavors into a setting where you might have expected fondue. The front-of-house team is the kind that remembers things without being asked, which in the Alps counts for quite a lot.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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El choclo y sus gambas
“Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).”
Michelin Guide -
Tuna chicano
“Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).”
Michelin Guide
Reviews
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The neighbors closest first
- Kulm Hotel St. Moritz Stay · 87
- KCC by Mauro Colagreco Mediterranean Eat · 69
- La Scarpetta Contemporary Italian Eat · 74
- Le Restaurant / Le Relais Classic French Eat · 69
- La Coupole - Matsuhisa Japanese Eat · 69
- HATECKE Eat · 69
- Badrutt's Palace Stay · 92
- Beefbar Steakhouse Eat · 69
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