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The bistro sits next to the family butcher shop it's named for, which has been curing and drying meat in the Engadin for as long as anyone can remember. That adjacency explains everything on the menu: tartare, carpaccio, braised beef cheeks, and boiled beef done with real conviction. No reservations, hot food all day, and a Big Green Egg firing on the terrace in summer. Regulars fill the room early and stay late.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Scarpetta Contemporary Italian Eat · 74
- Badrutt's Palace Stay · 95
- La Coupole - Matsuhisa Japanese Eat · 69
- Le Restaurant / Le Relais Classic French Eat · 69
- Kulm Hotel St. Moritz Stay · 86
- Amaru by Claudia Canessa Peruvian Eat · 69
- KCC by Mauro Colagreco Mediterranean Eat · 69
- Beefbar Barbecue Eat · 69
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