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Small plates built for sharing in a moody, low-lit room in Ohio City, with a menu that wanders comfortably through South Asian flavors. The chef behind this spot was a James Beard semifinalist for Outstanding Restaurateur in 2025, which tells you something about how seriously the kitchen takes the whole operation. Bar Amba next door handles the wait, and the wait is real.
The awards strongest first
- Eater The 38 Best Restaurants in Cleveland, Ohio
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Douglas Katz and Todd Thompson - Edgewater Hospitality
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Mixed pickled veggies
“Start with mixed pickled veggies, chickpea fritters, and smashed-pea samosas, before moving onto ghee-basted shrimp, venison keema, and paneer with curry leaf and mustard seed.”
Eater -
Chickpea fritters
“Start with mixed pickled veggies, chickpea fritters, and smashed-pea samosas, before moving onto ghee-basted shrimp, venison keema, and paneer with curry leaf and mustard seed.”
Eater -
Smashed-pea samosas
“Start with mixed pickled veggies, chickpea fritters, and smashed-pea samosas, before moving onto ghee-basted shrimp, venison keema, and paneer with curry leaf and mustard seed.”
Eater -
Ghee-basted shrimp
“Start with mixed pickled veggies, chickpea fritters, and smashed-pea samosas, before moving onto ghee-basted shrimp, venison keema, and paneer with curry leaf and mustard seed.”
Eater
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