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Tripi Italian Specialties
Italian
House-baked rolls are the foundation here, which tells you a lot about how seriously this Italian quick-serve sandwich shop takes a chicken parm. The chef behind Lox, Stock, and Brisket kept the same formula, a tight menu done with real care, this time nodding to his grandparents' Sicilian hometown. Thick sheet-pan pepperoni pizza sits ready to go, and pasta comes with sausage or meatballs. Fast, focused, and cheap enough that nobody's pretending otherwise.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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