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Exposed stone walls and wooden beams from a Renaissance palazzo sit alongside contemporary furniture at this fusion bistro tucked into Palazzo Forti. The menu moves between traditional meat and fish dishes and Asian touches, with small sharing plates like bao alongside more substantial options. On warm nights, the cloister with its old walls and soft lighting is the place to sit, and Sunday brunch draws a loyal local crowd.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bao
“the option of sharing small dishes such as tapas or bao (steamed buns)”
Michelin Guide
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