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Ancestral
Contemporary Spanish
Bull sculptures on the tables and a Michelin-starred kitchen above a more casual brasserie downstairs: Ancestral earns its star with a contemporary take on La Mancha cooking, where grilled meats, marinades, and offal do most of the talking. The tasting menu leans into game, and the charcoal-roasted squab and clay-pot garlic soup are the kind of dishes that make the drive to a Madrid suburb feel like an obvious choice.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Garlic soup
“Particularly original dishes include the garlic soup served in a clay pot and grilled red prawns, as well as the tasty charcoal-roasted squab.”
Michelin Guide -
Grilled red prawns
“Particularly original dishes include the garlic soup served in a clay pot and grilled red prawns, as well as the tasty charcoal-roasted squab.”
Michelin Guide -
Charcoal-roasted squab
“Particularly original dishes include the garlic soup served in a clay pot and grilled red prawns, as well as the tasty charcoal-roasted squab.”
Michelin Guide
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