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Scallops arrive with roe sauce and carrot kimchi, which tells you everything about this little high-street restaurant in Dartmouth: the cooking is far more precise than the rustic room suggests. Local seafood from Torbay and Brixham runs through the menu as a through-line, but French and Italian technique pull in different directions, happily. The Michelin Guide awarded it a Bib Gourmand. Book the chef's table upstairs if you want the full show.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gnocchi with onion soubise
“Dishes like gnocchi with onion soubise showcase Chef-Owner Luca Berardino's French and Italian heritage”
Michelin Guide -
Scallops with roe sauce
“the cleverly thought-out scallops with roe sauce and carrot kimchi”
Michelin Guide
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The neighbors closest first
- The Seahorse Seafood Italian Eat · 84
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