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ANNWN
Welsh British
A converted bank in the middle of Narberth that now feeds you slow-cooked duck egg and salt marsh mutton while the chef circles the room with top-ups and stories. This is a proudly Welsh modern restaurant, rooted in foraging and local produce, with the kind of warmth that makes a former vault feel like someone's front room. Occasional foraging days let you earn your dinner before you eat it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Fernery Eat · 69
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