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ANNWN
Welsh British
A converted bank in the middle of Narberth that now feeds you slow-cooked duck egg and salt marsh mutton while the chef circles the room with top-ups and stories. This is a proudly Welsh modern restaurant, rooted in foraging and local produce, with the kind of warmth that makes a former vault feel like someone's front room. Occasional foraging days let you earn your dinner before you eat it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salt marsh mutton
“From expertly foraged produce to Salt Marsh mutton, local ingredients bring with them a great burst of flavour”
Michelin Guide -
Slow-cooked duck egg yolk
“local ingredients bring with them a great burst of flavour in dishes like slow-cooked duck egg yolk with a yolk and fungi sauce”
Michelin Guide
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The neighbors closest first
- Fernery Eat · 69
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