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Antica Osteria
Regional Italian
A family-run osteria tucked into a pretty Alpine village where two valleys meet and the Presanella mountains loom above. Three small dining rooms carry a genuine mountain feel, and a veranda with floor-to-ceiling windows lets the landscape do its thing. The kitchen leans into the region, turning local char and venison into something more considered than the surroundings might suggest, without ever losing the thread back to traditional recipes.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Venison loin Michelin Guide
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