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Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
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