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Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Catalana
“For those who love shellfish, “la catalana” is a classic plateau not to be missed”
Michelin Guide -
Risotto della laguna
“while the “risotto della laguna” precisely interprets the taste and identity of the territory”
Michelin Guide
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