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The dining room hides behind the village bar in a small building on the square, and in winter the fireplace fills it with woodsmoke before the food even arrives. This is a traditional Friulian trattoria where the kitchen follows the seasons closely, alternating between fish and the kind of hearty regional cooking, duck ragout on tagliatelle, frico with polenta, that locals would riot to protect. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tagliatelle with duck ragout
“authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta”
Michelin Guide -
Snails à la bourguignonne
“Snails à la bourguignonne are always on the menu, releasing intense and inviting aromas”
Michelin Guide
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