-
Antica Trattoria da Miculan
Friulian Italian
The dining room hides behind the village bar in a small building on the square, and in winter the fireplace fills it with woodsmoke before the food even arrives. This is a traditional Friulian trattoria where the kitchen follows the seasons closely, alternating between fish and the kind of hearty regional cooking, duck ragout on tagliatelle, frico with polenta, that locals would riot to protect. A Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Tagliatelle with duck ragout Michelin Guide
- Snails à la bourguignonne Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.