-
A plant-only restaurant in Turin where the chef works closely with Piedmontese farmers and lets the season dictate everything, right down to the birch sap in the drinks. The open kitchen keeps the small dining room lively, and the wine list moves comfortably between Champagne and natural bottles. Nothing on the plate comes from an animal, but the cooking is anything but austere.
The awards strongest first
- 50 Top Italy #4 · The Best Vegetable Bistros
One number, weighted & current 72
How we scoreThe dishes from the writeups
-
Porro and Maillard
“From Porro and Maillard’s menu to the Unison of Topinambur passing through that Underground of Broccoletto which is the essence of his entire idea of cuisine.”
50 Top Italy -
Topinambur
“From Porro and Maillard’s menu to the Unison of Topinambur passing through that Underground of Broccoletto which is the essence of his entire idea of cuisine.”
50 Top Italy -
Broccoletto
“From Porro and Maillard’s menu to the Unison of Topinambur passing through that Underground of Broccoletto which is the essence of his entire idea of cuisine.”
50 Top Italy
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Kensho Sushi Eat · 72
- Consorzio Piedmontese Eat · 85
- San Tommaso 10 Creative Piedmontese Eat · 69
- Scatto Piedmontese Eat · 69
- Vintage 1997 Piedmontese Eat · 86
- Del Cambio Piedmontese Eat · 86
- L'Acino Piedmontese Eat · 74
- Tuorlo Modern Piedmontese Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.