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The wine list at this Piedmontese trattoria runs deep enough to occupy you before you've touched the menu. Chef Valentina Chiaramonte's kitchen leans into the region's more challenging cuts, offal and marrow alongside gentler seasonal vegetable dishes, so the table tends to split along predictable but happy lines. It holds a Michelin Bib Gourmand, and the room fills early with locals who know not to leave it to chance.
The awards strongest first
- 50 Top Italy #15 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Marrow and cod
50 Top Italy -
Piedmontese steak tartare
“Expect unfussy, meat-focused mains, from Piedmontese steak tartare and hefty porterhouse cuts to offal-stuffed ravioli and mutton braised in aromatic cumin, kefir and chickpeas.”
The 50
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