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Antonio's
French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef wellington
“The Western menu blends French and Italian classics, such as beef Wellington, dry-aged Angus ribeye and crab capellini.”
Michelin Guide -
Dry-aged angus ribeye
“The Western menu blends French and Italian classics, such as beef Wellington, dry-aged Angus ribeye and crab capellini.”
Michelin Guide -
Crab capellini
“The Western menu blends French and Italian classics, such as beef Wellington, dry-aged Angus ribeye and crab capellini.”
Michelin Guide -
Crêpe suzette
“For every main, a starter, dessert and coffee are included – the crêpe Suzette comes with a theatrical touch.”
Michelin Guide
Reviews
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The neighbors closest first
- Asador Alfonso Contemporary Spanish Eat · 86
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