-
Asador Alfonso
Contemporary Spanish
About 80 kilometers from Manila, this Michelin-starred contemporary Spanish restaurant sits on nine hectares of open fields, its minimalist design nodding quietly to Taal Volcano on the horizon. A Spanish chef runs the kitchen, flying in ingredients from Spain to anchor dishes like house-aged Wagyu ham and roasted suckling pig. The drive alone is a commitment, which seems to put everyone inside in a remarkably agreeable mood.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Cochinillo Michelin Guide
Nearby in the record closest first
- Antonio's French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.