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Asador Alfonso
Contemporary Spanish
About 80 kilometers from Manila, this Michelin-starred contemporary Spanish restaurant sits on nine hectares of open fields, its minimalist design nodding quietly to Taal Volcano on the horizon. A Spanish chef runs the kitchen, flying in ingredients from Spain to anchor dishes like house-aged Wagyu ham and roasted suckling pig. The drive alone is a commitment, which seems to put everyone inside in a remarkably agreeable mood.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Jamon de Wagyu
“Highlights include melt-in-your-mouth house-aged A5 Wagyu ham "Jamon de Wagyu" and the classic roasted suckling pig "Cochinillo", both showcasing the chef’s dedication to tradition and craftsmanship.”
Michelin Guide -
Cochinillo
“Highlights include melt-in-your-mouth house-aged A5 Wagyu ham "Jamon de Wagyu" and the classic roasted suckling pig "Cochinillo", both showcasing the chef’s dedication to tradition and craftsmanship.”
Michelin Guide
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The neighbors closest first
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