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Anvers Restaurant
Modern Australian
Perched on Razorback Road in the Adelaide Hills, Anvers Wines pairs its estate wines with a full regional dining room built around the same philosophy: everything comes from here. The menu leans Modern Australian, shaped by a chef who treats local produce as both ingredient and argument. The Australian Good Food Guide has awarded three Chef Hats. It's the kind of lunch where the wine list is short because everything on it was made outside the window.
The awards strongest first
- Michelin Guide 1 Star
- Australian Good Food Guide 17/20 · Three Chef Hats
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Paroo kangaroo
“Several menus are on offer, but the Long Story tells a tale of modern Australian cooking with products like Paroo kangaroo, Murray cod and flavorful damper bread taking center stage.”
Michelin Guide -
Murray cod
“Several menus are on offer, but the Long Story tells a tale of modern Australian cooking with products like Paroo kangaroo, Murray cod and flavorful damper bread taking center stage.”
Michelin Guide -
Damper bread
“Several menus are on offer, but the Long Story tells a tale of modern Australian cooking with products like Paroo kangaroo, Murray cod and flavorful damper bread taking center stage.”
Michelin Guide
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