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Perched next to the Cap Leucate lighthouse with the Marine Natural Park of the Gulf of Lion spread out in front, this modern bistro takes its name from a small endemic flower that blooms on the headland in spring. The menu runs on fresh local seafood, gilthead bream from just offshore, wild prawns off the plancha. Classic desserts get a generous, slightly indulgent treatment. A casual, sun-bleached lunch kind of place.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Peach melba
“The desserts are an indulgent take on peach melba, rum baba and chocolate finger.”
Michelin Guide -
Rum baba
“The desserts are an indulgent take on peach melba, rum baba and chocolate finger.”
Michelin Guide
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The neighbors closest first
- Le Grand Cap Modern French Eat · 86
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