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Le Grand Cap
Modern French
The view from this Michelin-starred restaurant takes in the Sète coastline all the way to the Albères mountains, which explains why a Breton chef trained in the Hérault decided to stop here and never leave. He forages wild herbs from the cliffs himself, turning them into the sauces and jus that run through the modern tasting menu. His pastry chef wife closes with a dessert trolley that makes people forget they were already full.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mediterranean greater amberjack
“Mediterranean greater amberjack lacquered in black olives, runner beans in confit garlic and Lagrasse vermouth-spiked sauce”
Michelin Guide -
Yoghurt and basil sorbet
“Burlat cherries poached in sweet spices, Tahitian vanilla-laced rice pudding and yoghurt and basil sorbet”
Michelin Guide
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The neighbors closest first
- Aphyllanthe Modern Bistro Eat · 69
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