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Apropos Restaurant at The Abbey Inn
Traditional American
A converted abbey perched above the Hudson, the kind of setting that makes you feel the nuns are judging your wine order. Apropos is fine dining with a traditional American lean, accessible by train from Grand Central for those willing to make the pilgrimage. The kitchen pulls from local farms and leans into classic technique, rich braises, proper sauces, and a wine cellar that suggests someone here takes this seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled petite filet of beef
“grilled petite filet of beef finished with a textbook green peppercorn sauce”
Michelin Guide -
Pannacotta
“Pannacotta flavored with moscato and finished with an apricot and chili preserve is a lovely send-off.”
Michelin Guide
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