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Ar Maen Hir
Modern French
Stone streets and a medieval village setting make Ar Maen Hir feel like it could be very precious indeed, but the room is loose and bistro-warm, with a kitchen that seems more interested in Brittany than in impressing anyone. The cooking is rooted in the region, crêpes and local poultry finding their way into dishes that have more technique behind them than the relaxed atmosphere suggests.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Poultry croq'monsieur
“poultry croq’monsieur, fillet of pork with a millefeuille of potatoes and an extravagant millefeuille of wafer-thin crêpes and caramel to finish”
Michelin Guide
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