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A cosy modern restaurant in Oslo where you pick your seat first, window table or counter facing the open kitchen, then choose how hungry you are: four courses, six, or a run of smaller snacks. The menu reads as quietly confident Nordic-European cooking, and the wine list leans into French and Italian verticals with more seriousness than the relaxed room might suggest. Good for a dinner where nothing feels like a performance.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Halibut tartare
Michelin Guide -
Duck breast
Michelin Guide
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