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Four long marble tables with benches are the whole room, and the odds are good you'll be seated next to a stranger within minutes. This family-run pizzeria sits just off Youngstorget square, reached through the Håndslag bar downstairs, and the setup invites the kind of communal dinner that Norwegians don't usually plan for. The dough comes from a sourdough starter that's been fed for decades, and the menu keeps things short and Italian.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Quattro Formaggi 50 Top Pizza
Nearby in the record closest first
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