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Four long marble tables with benches are the whole room, and the odds are good you'll be seated next to a stranger within minutes. This family-run pizzeria sits just off Youngstorget square, reached through the Håndslag bar downstairs, and the setup invites the kind of communal dinner that Norwegians don't usually plan for. The dough comes from a sourdough starter that's been fed for decades, and the menu keeps things short and Italian.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“From the traditional Margherita to the Quattro Formaggi to flavorful variations.”
50 Top Pizza -
Quattro formaggi
“From the traditional Margherita to the Quattro Formaggi to flavorful variations.”
50 Top Pizza
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