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Long-leavened dough with a low, well-developed crust is the through line at this casual Italian pizza and pasta spot in central Oslo. The vibe is warm and informal, somewhere between a neighborhood trattoria and a contemporary osteria, with a menu that wanders happily from classic pizzas to fresh pasta and Italian wine. Service runs friendly, if occasionally brisk when the room fills up, which it tends to do.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #52 · 50 Top Pizza Europe
One number, weighted & current 66
How we score
Nearby in the record closest first
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