-
Chandeliers hang from ornate stucco ceilings in a building that has been around forever, and the antiques dotting the dining rooms feel collected rather than staged. This is classical fine dining done with a straight face and real conviction: seasonal Norwegian ingredients, familiar combinations given a quiet personal touch in the seasoning. Service is polished without being stiff. The kitchen holds a Michelin star.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Seared halibut with spiced scallops Michelin Guide
Nearby in the record closest first
- Statholderens Mat og Vinkjeller Eat · 69
- Rest Eat · 84
- Izakaya by Vladimir Pak Contemporary Japanese Eat · 69
- SAVAGE Eat · 86
- Restaurant Einer Eat · 82
- Mamma Pizza Eat · 66
- Brasserie Hansken French Eat · 69
- SentralenMat Eat · 81
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.