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Chandeliers hang from ornate stucco ceilings in a building that has been around forever, and the antiques dotting the dining rooms feel collected rather than staged. This is classical fine dining done with a straight face and real conviction: seasonal Norwegian ingredients, familiar combinations given a quiet personal touch in the seasoning. Service is polished without being stiff. The kitchen holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Seared halibut with spiced scallops
“Dishes could include seared halibut with spiced scallops or langoustine in a deliciously rich bisque.”
Michelin Guide
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