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Izakaya by Vladimir Pak
Contemporary Japanese
Paper globe lanterns hang over pale wood and granite tables at this spacious Japanese izakaya from a name Oslo diners already know. The menu sprawls in the best possible, choose-your-own way: snacks, sashimi, nigiri, fried things, mains, and two tasting menus for anyone who freezes under pressure. Black leather banquettes and papered wooden doors keep the room calm while the kitchen does the opposite.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon sakura blossom ceviche
“Dishes could include salmon sakura blossom ceviche or the signature Wagyu beef tartare toast with black caviar.”
Michelin Guide
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The neighbors closest first
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