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Brasserie Hansken
French
The marble-topped bar and globe lamps set the tone before you've even sat down: this is a proper French brasserie, parquet floors and all, tucked into Oslo's old Kvadraturen quarter. The menu runs the classic Gallic hits, oysters, onion soup, côte de bœuf, with Nordic touches folded in quietly. Seafood gets particular attention, and the wine list repays a longer look than you might expect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oysters
“Classic Gallic dishes such as oysters, French onion soup and côte de bœuf lead the way”
Michelin Guide -
French onion soup
“Classic Gallic dishes such as oysters, French onion soup and côte de bœuf lead the way”
Michelin Guide -
Côte de bœuf
“Classic Gallic dishes such as oysters, French onion soup and côte de bœuf lead the way”
Michelin Guide -
Beef tartare
“complemented by some Nordic elements such as bleak roe, beef tartare and pickled herring”
Michelin Guide
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