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Armando al Pantheon
Roman
A Roman trattoria steps from the Pantheon that has never once been tempted to put a Caesar salad on the menu. The Gargioli family has been feeding the neighborhood for generations with the unapologetic classics: oxtail braised in tomato and celery, fettuccine with chicken innards, artichokes in the cooler months. The wine list is a serious one, and the ricotta and strawberry jam pie is the kind of dessert that makes you forget you had a plan after lunch.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Rome
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Coda alla vaccinara
“Roman classics like fettuccine con le rigaglie di pollo (fettuccine with chicken innards) and coda alla vaccinara (oxtail braised in tomato and celery).”
Eater -
Torta antica Roma
“Save room for the torta antica Roma, a ricotta and strawberry jam pie.”
Eater -
Spaghetti alla carbonara
“including fantastic amatriciana made with rigatoni and a sublime spaghetti alla carbonara.”
The Infatuation
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The neighbors closest first
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- Idylio by Apreda Contemporary Italian Eat · 90
- Casa Coppelle Mediterranean Eat · 69
- Six Senses Rome Stay · 73
- La Ciambella Contemporary Roman Eat · 83
- Green T. Chinese Eat · 74
- Moriondo e Gariglio Dessert Eat · 65
- CiPASSO Roman Eat · 69
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