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La Ciambella
Roman
A large Travertine marble counter greets you at the door, and the dining room beyond sits beneath a skylight that turns midday into a minor event. This is a Roman trattoria with a serious focus on meat, particularly the offal cuts that the city has eaten forever: tripe, sweetbreads, oxtail in forms both traditional and quietly inventive. The chef's roots are in Testaccio, which is to Roman butchery what Bordeaux is to wine, and it shows.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #10 · The Best Carbonara
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
- Roman-style tripe Michelin Guide
- Sweetbreads Michelin Guide
Nearby in the record closest first
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- Armando al Pantheon Roman Eat · 69
- 53 Untitled Contemporary Italian Eat · 74
- Il Sanlorenzo Mediterranean Seafood Eat · 85
- Vico Pizza & Wine Pizza Eat · 66
- Luciano Cucina Italiana Creative Italian Eat · 85
- Roscioli Caffè Eat · 72
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