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Aroom is a Vietnamese coffee shop on Stone Way where the drink is brewed through a small metal phin that drips slowly into condensed milk, so patience comes standard. The menu then gets creative, with an egg coffee that drinks like custard, a sesame latte with tahini cream, and a salty coffee for people who think sweetness needs a rebuttal. A second branch on the Waterfront draws a steady line.
The awards strongest first
- The Infatuation The 21 Best Coffee Shops In Seattle
- Eater The Best Seattle Coffee Shops
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Egg coffee
“In the former category, the Egg Coffee is a traditional drink offering custard-like decadence.”
Eater -
Sesame latte
“In the latter category, the Sesame Latte includes a tahini creme for earthy nuttiness”
Eater -
Salty coffee
“the Salty Coffee achieves equilibrium via salted cream.”
Eater -
Bac siu
“For a simpler drink that allows the phin coffee to shine through more, there’s Bac Siu (aka Bạc Xỉu) or a Saigon Black.”
Eater
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