-
Arti'Choc
French
The jars of house-made jam and limoncello lined up for sale say something about how the chef thinks about food. This cosy neighborhood restaurant in Eupen sits somewhere between a French bistro and a snug German stube, serving the kind of traditional cooking that leans on good sourcing rather than fuss. Zeeland mussels, local trout, chervil, almonds, apples. It holds a Michelin Bib Gourmand, and the warmth of the room makes the food taste even better.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Ondenval trout à la meunière Michelin Guide
Nearby in the record closest first
- Couleur Rouge Eat · 69
- Antoine Modern French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.