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Arti'Choc
French
The jars of house-made jam and limoncello lined up for sale say something about how the chef thinks about food. This cosy neighborhood restaurant in Eupen sits somewhere between a French bistro and a snug German stube, serving the kind of traditional cooking that leans on good sourcing rather than fuss. Zeeland mussels, local trout, chervil, almonds, apples. It holds a Michelin Bib Gourmand, and the warmth of the room makes the food taste even better.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ondenval trout à la meunière
“Ondenval trout à la meunière with almonds and apples and a crisp salad”
Michelin Guide -
Home-made limoncello
“The numerous jars of jam and home-made limoncello with Menton lemons available for purchase bear witness to the establishment’s devotion to artisanal traditions.”
Michelin Guide
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The neighbors closest first
- Couleur Rouge Fusion Pan-Asian Eat · 69
- Antoine Modern French Eat · 69
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