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Couleur Rouge
Fusion Pan-Asian
A fusion restaurant in central Eupen where the kitchen applies quiet Asian sensibility to European ingredients, duck appears alongside a vegetable maki, and pork brochettes arrive marinated in an oriental style. The bright room opens onto an interior garden and a terrace that convincingly suggests somewhere less landlocked. It reads as a relaxed dinner spot, the kind where the cooking has a clear point of view without announcing itself too loudly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated oriental-style pork brochette
“marinated oriental-style pork brochette with marinated veggies”
Michelin Guide
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