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Artichoke
Modern British
The inglenook fireplace in this old red-brick house in Amersham's market square does a lot to set the mood before the food takes over. This is a Michelin-starred modern British restaurant where the kitchen leans hard into the seasons, the menus shift accordingly, and the cooking has an understated precision that doesn't announce itself until you're halfway through a dish wondering how it got so good.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Chiltern Black ale bread
“To start, sample the signature Chiltern Black ale bread, before dining from one of a variety of menus”
Michelin Guide -
Local lamb sweetbreads
“Seasonality is to the fore, as evidenced by superb dishes like local lamb sweetbreads with first flush garden peas and morel mushrooms.”
Michelin Guide
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The neighbors closest first
- The Crown Amersham Stay · 69
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