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Assiette Champenoise
Modern French
Arnaud Lallement grew up in this place, literally, before taking it over and earning three Michelin stars. The fine dining room outside Reims runs on classic French instincts, generous sauces, and an obsessive tenderness toward ingredients, with Brittany and Champagne both making quiet appearances on the plate. Lallement has a reputation for working the room himself, which at this level feels almost radical. Dress well and clear the evening.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Blue lobster
“ingredients are treated with loving care, as in the blue lobster dubbed "a tribute to my dad"”
Michelin Guide
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The neighbors closest first
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- La Caserne Chanzy Stay · 71
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- Le Crypto Eat · 69
- Boutique-Hôtel Le N3 par Champagne Thiénot Stay · 71
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