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Two tasting menus anchor this fine dining room in Sankt Ingbert, one dialed back and ingredient-led, the other playful and a little wild, both running five to seven courses. Martin Stopp earned two Michelin stars here, and even he comes out to serve the food. At lunch things loosen up with a shorter set menu. The room is chic without being stiff, and the service, oddly for a place this serious, manages to feel genuinely warm.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Saddle of fallow venison
“The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce.”
Michelin Guide -
Veal and unagi
“The other boasts exciting combinations such as veal and unagi, pea ash, myoga and mint.”
Michelin Guide
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The neighbors closest first
- Die Alte Brauerei French Eat · 69
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